Validation of the NaCl Analysis Method in Fine Salt Using Argentometric Method

2026-08-12T22:33:09+00:00

This study aims to determine the level of NaCl in salt whether it is in accordance with the
determination of SNI quality requirements and is suitable for consumption of salt is a fairly
many marine resources needed as a food complement material for the community. Salt has a
collection of chemical compounds with the largest constituent of NaCl and Caso4, MgSO4 and
MgCl2]. Salt analysis is needed because salt has the appropriate standard of standard so that it
can be used, both for industrial needs or for community food needs. This research was
analyzed by NaCl levels using the arrgentometric titration method. The argentometry method
is an analytical chemical method for determining the levels of substances in the solution using
AgNO3 as a titrant based on the formation of silver deposits (Ag). Based on the results of the
study obtained a value of 0.257% for analysis of insoluble parts of water. The data shows that
the insoluble part of water in the segoromadu salt solution has met the determination of the
quality requirements of the Indonesian National Standard (SNI 3556: 2024), which is a
maximum of 0.5%. While the NaCl content obtained is 93.6% with non -SNI procedures and
51.8% using SNI prose From the data obtained shows that the value obtained is not in
accordance with the minimum requirements of NaCl salt levels consumption of iodine found
in SNI 3556: 2024 which is a minimum of 94%

UJI AKTIVITAS ANTIBAKTERI EKSTRAK KAMANDIN SAEBO (Glossocardia leschenaultii [Cass.] Veldkamp) TERHADAP BAKTERI Staphylococcus aureus

2026-08-12T21:46:06+00:00

A b t r a c t

Kamandin saebo is a plant that is believed to contain secondary metabolites that have antibacterial, antiviral and anti-inflammatory activity. This study aims to determine the antibacterial activity of kamandin saebo extract against Staphylococcus aureus bacteria, to determine the effect of the catalase peroxidase test on Staphylococcus aureus bacteria, and to determine the best concentration of kamandin saebo extract in suppressing the growth of Staphylococcus aureus. The method used was disc diffusion and analysis using SPSS. From this method, what is obtained is the presence or absence of a clear area formed around the paper disc which indicates an inhibition zone for the growth of the test bacteria. The solvent used was 96% ethanol and the concentrations used were 20%, 40%, 60%, 80%, 100%. The results of this study were that the kamandin saebo extract using 96% ethanol solvent produced a yield of 3.82%, and Staphylococcus aureus is classified as a bacteria that can break down H2O2 into oxygen with the presence of air bubbles in the catalase peroxidase test. The largest inhibition zone was formed at a concentration of 40% with an inhibition zone diameter of 10 mm. From the SPSS data, it shows that a significant value of 0.40 <0.5 was obtained, which means that the antibacterial activity of the kamandin saebo extract can suppress the growth of Staphylococcus aureus bacteria.

Ligan : Journal of Chemistry and Science

Validation of the NaCl Analysis Method in Fine Salt Using Argentometric Method

UJI AKTIVITAS ANTIBAKTERI EKSTRAK KAMANDIN SAEBO (Glossocardia leschenaultii [Cass.] Veldkamp) TERHADAP BAKTERI Staphylococcus aureus