Vol. 1 No. 1 (2024): TAPE: Jurnal Teknologi Hasil Pertanian

TAPE: Jurnal Teknologi Hasil Pertanian

• Swellability and Organoleptik Test of Breadfruit Crackers (Artocarpus Altilis) With The Addition of Different Flour

  Ayu Susilawati, Vita Kurnia Utami, Ulfa Maulida Farid

  1-9

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• Influence of Sugar Concentration and CMC (Carboxymethyl Cellulose) on Water Content and Organoleptic Test of Fruit Leather Siwalan (Borassus Flabellifer L.)

  Aminatur Rofida, Ulfa Maulida Farid, Vita Kurnia Utami

  10-18

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• The Effect Packaging Type on Water Content and Weight Loss of Olet Traditional Food

  Zaki Zulkarnain, Ahmad Mundzir Romdhani, Moh. Nurul Hidayatullah

  19-23

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• The Influence of Production and Packaging Processes on Interest in Purchasing The Product "Sokla Powder"

  Arij Rosa Indah, Vita Kurnia Utami, Ach Haris Abdi Manaf

  24-28

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• Analysis The Effect of Storage Temperature on The Physical Characteristics Gettas Traditional Food

  A Zainul Faruq, Ahmad Mundzir Romdhani, Moh. Nurul Hidayatullah

  29-34

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