Vol. 1 No. 2 (2024): Jurnal TAPE: Teknologi Hasil Pertanian

TAPE: Jurnal Teknologi Hasil Pertanian

• The Use Of Pineapple Juicce As a Sugar Substitute In Tape Candy Processing On Consumer Acceptance

  Qorina El Hariza, Mochtar Nova Mulyadi

  35-41

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• Test Consumer Acceptance Of Processed Products Jackfruit seed sampler (Arthocarphus heterophillus) as Cassava Substitution

  Andriani, Riyadlul Akbar. H. Anr

  42-46

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• The Effect of Banana Flour and Mangosteen Skin Flour on The Organoleptic Properties of Brownies

  Irfatul Hasanah, Ruly Awidiyantini

  47-51

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• The Effect of Storage Time For Crispy Catfish Satay Raw Materials on Product Quality

  Nur Mahmudi, Mohammad Nurul Hidayatullah

  52-61

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• The Effect Of Adding Coconut Drugs Flour (Coccus nucifera L) on Protein Levels of Apen Cakes

  Nur Roudatul Jannah, Alfiatul Hasanah

  62-67

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